Plan My Snack Session

Snack Collections

Traditional Favourites. Healthier Choices. Made Fresh in Your Kitchen.

Our launch collection of 14 snacks, chosen because they keep well, travel to the office and taste like home. Add the ones you like to your enquiry, and we'll plan quantities with you.

All Snacks

Traditional Namkeen

Ajwain Mathri

अजवाइन मठरी

Flaky, ajwain-flecked discs that go with every cup of chai. Our chefs can fry or bake them.

  • Vegetarian
  • Jain Option
Shelf Life (Approx.)
3–4 weeks
Method
Fried or Baked
You Keep Ready
Maida or atta, Ajwain, Ghee or oil, Salt
Kitchen Needs
Gas stove, kadhai, rolling pin
Traditional Namkeen

Namak Pare

नमक पारे

Crunchy diamond-cut bites with kalonji and a hint of jeera. Easy to snack on and great for lunch boxes.

  • Vegetarian
  • Jain Option
Shelf Life (Approx.)
3–4 weeks
Method
Fried
You Keep Ready
Maida or atta, Kalonji, Jeera, Oil, Salt
Kitchen Needs
Gas stove, kadhai, rolling pin
Traditional Namkeen

Rice Chakli

चकली

Crisp rice-flour spirals, pressed by hand, with til and a gentle spice.

  • Vegetarian
  • Gluten-Free
Shelf Life (Approx.)
3–4 weeks
Method
Fried
You Keep Ready
Rice flour, Besan, Til, Butter or oil, Spices
Kitchen Needs
Gas stove, kadhai, chakli press (chef can bring)
Traditional Namkeen

Moong Dal Namkeen

मूंग दाल नमकीन

The packet favourite, made in your kitchen with your own oil and only as much salt as you want.

  • Vegetarian
  • Gluten-Free
  • High Protein
Shelf Life (Approx.)
3–4 weeks
Method
Fried
You Keep Ready
Moong dal (soaked), Oil, Salt, Chaat masala
Kitchen Needs
Gas stove, kadhai, strainer
Roasted & Light

Masala Makhana

मसाला मखाना

Fox nuts slow-roasted in a little ghee and tossed in light spices. A popular, guilt-free snack.

  • Vegetarian
  • Gluten-Free
  • Low Oil
Shelf Life (Approx.)
2–3 weeks
Method
Pan-Roasted
You Keep Ready
Makhana, Ghee, Haldi, Black pepper, Salt
Kitchen Needs
Gas stove, heavy kadhai
Roasted & Light

Roasted Poha Chivda

पोहा चिवड़ा

Thin poha, roasted rather than fried, with peanuts, curry leaves and a little sugar if you like it.

  • Vegetarian
  • Gluten-Free
  • Low Oil
Shelf Life (Approx.)
2–3 weeks
Method
Roasted
You Keep Ready
Thin poha, Peanuts, Curry leaves, Haldi, Oil, Salt
Kitchen Needs
Gas stove, wide kadhai
Roasted & Light

Chana-Peanut Masala Mix

चना-मूंगफली मिक्स

Roasted chana, peanuts and seeds with lemon and masala. Filling, high in protein and good for the office drawer.

  • Vegetarian
  • Gluten-Free
  • High Protein
Shelf Life (Approx.)
3 weeks
Method
Roasted
You Keep Ready
Roasted chana, Peanuts, Pumpkin or sunflower seeds, Spices
Kitchen Needs
Gas stove, kadhai
Sweet Bites

Besan Laddoo

बेसन लड्डू

Besan slow-roasted in desi ghee until it smells nutty, then shaped by hand, just like Nani made them.

  • Vegetarian
  • Gluten-Free
Shelf Life (Approx.)
2–3 weeks
Method
Roasted, Hand-Rolled
You Keep Ready
Besan, Desi ghee, Bura or jaggery powder, Elaichi, Nuts
Kitchen Needs
Gas stove, heavy kadhai
Sweet Bites

Dry Fruit & Date Laddoo

ड्राई फ्रूट लड्डू

Dates, almonds, cashews and seeds bound with no added sugar. A naturally sweet energy bite.

  • Vegetarian
  • No Refined Sugar
  • Gluten-Free
Shelf Life (Approx.)
2–3 weeks
Method
No-Fry, Hand-Rolled
You Keep Ready
Seedless dates, Almonds, Cashews, Seeds, A little ghee
Kitchen Needs
Gas stove, mixer-grinder
Sweet Bites

Gud-Til Chikki

गुड़-तिल चिक्की

Sesame and peanuts set in bubbling jaggery. Snappy, warming and a winter must-have.

  • Vegetarian
  • No Refined Sugar
  • Gluten-Free
Shelf Life (Approx.)
3–4 weeks
Method
Jaggery-Set
You Keep Ready
Jaggery, Til or peanuts, Ghee
Kitchen Needs
Gas stove, kadhai, flat greased surface
Sweet Bites

Shakarpara

शक्करपारे

Lightly sweet, crisp little diamonds and a Diwali-box classic. Ask for jaggery instead of sugar if you prefer.

  • Vegetarian
  • Jain Option
Shelf Life (Approx.)
3–4 weeks
Method
Fried
You Keep Ready
Maida or atta, Sugar or jaggery, Ghee, Milk
Kitchen Needs
Gas stove, kadhai, rolling pin
Baked & Tea-Time

Methi Khakhra

मेथी खाखरा

Paper-thin whole-wheat crisps, roasted slowly on the tawa with kasuri methi. Light, and they keep well.

  • Vegetarian
  • Low Oil
  • Jain Option
Shelf Life (Approx.)
4+ weeks
Method
Tawa-Roasted
You Keep Ready
Atta, Kasuri methi, A little oil, Spices
Kitchen Needs
Gas stove, tawa, rolling pin
Baked & Tea-Time

Ragi Masala Crackers

रागी क्रैकर्स

Crunchy baked crackers made with millet and seeds. A wholesome swap for packaged biscuits.

  • Vegetarian
  • Millet
  • Baked
Shelf Life (Approx.)
2–3 weeks
Method
Baked
You Keep Ready
Ragi flour, Atta, Seeds, Butter or oil, Spices
Kitchen Needs
OTG or oven, baking tray
Baked & Tea-Time

Atta-Jaggery Cookies

आटा-गुड़ कुकीज़

Whole-wheat cookies sweetened with jaggery and finished with a touch of elaichi. Kids love them.

  • Vegetarian
  • No Refined Sugar
  • Baked
Shelf Life (Approx.)
2 weeks
Method
Baked
You Keep Ready
Atta, Jaggery powder, Butter or ghee, Elaichi
Kitchen Needs
OTG or oven, baking tray

A note on these details. Shelf life is approximate and assumes airtight storage in a cool, dry place, so it can vary with ingredients, weather and handling. We'll plan quantities with you on WhatsApp.

Suggest a Snack

Don't See Your Favourite?

Tell us which snack you'd love us to add. We review every suggestion as our menu grows, and the most requested snacks are added first.

  • Family recipes and regional favourites welcome
  • No commitment, just tell us what you'd like
Your Suggestion

Please tell us the snack's name

Made Your Choice?

Send us your snack list and preferred date, and we'll confirm chef availability on WhatsApp.

Plan My Snack Session